345 SBA loans have financed Papa Murphy's Take & Bake Pizza locations since 1996, written by 116 different lenders across 30 states. Half were approved for $150K or less, the mix is almost entirely 7(a), and 51% went to owners whose business was under two years old.
A lender that has already underwritten this brand knows the unit economics, the build-out costs, and the franchisor. That is worth more to you than a bigger bank starting from scratch.