12 SBA loans have financed Papa Aldo's Take & Bake Pizza locations since 1993, written by 8 different lenders across 5 states. Half were approved for $74K or less, the mix is almost entirely 7(a), and 58% went to owners whose business was under two years old.
A lender that has already underwritten this brand knows the unit economics, the build-out costs, and the franchisor. That is worth more to you than a bigger bank starting from scratch.