134 SBA loans have financed Manhattan Bagel locations since 1992, written by 42 different lenders across 16 states. Half were approved for $143K or less, the mix is almost entirely 7(a), and 68% went to owners whose business was under two years old.
A lender that has already underwritten this brand knows the unit economics, the build-out costs, and the franchisor. That is worth more to you than a bigger bank starting from scratch.