24 SBA loans have financed Egg & I Restaurant locations since 1996, written by 15 different lenders across 10 states. Half were approved for $340K or less, the mix is almost entirely 7(a), and 75% went to owners whose business was under two years old.
A lender that has already underwritten this brand knows the unit economics, the build-out costs, and the franchisor. That is worth more to you than a bigger bank starting from scratch.